Machha Besara
Marinate the fish with a pinch of salt, turmeric powder, flavorer , juice and 1 tsp. mustard oil for 10 minutes.
02
Grind the mustard seeds along side the green chilies, garlic and tomatoes to a paste. Keep aside.
03
Heat remaining oil during a pan and shallow fry the fish pieces till brown on each side . Drain and keep aside.
04
Temper an equivalent oil with panch phoron, whole dry red chilies and bay leaves. Saute for a couple of seconds then add the onion. Fry till brown .
05
Add the bottom paste, flavorer , cumin powder and turmeric powder. Saute till oil leaves the edges of the pan.
06
Add 1 & 1/2 cups water and convey it to a boil. Add salt, green chilies and therefore the fried fish pieces. Simmer on low flame till the gravy is slightly thick.
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Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen.
Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen.